Tuesday, September 16, 2014

Peanut Butter Choco Mug Cake

Problem: it’s a Saturday night and I have an Endocrine and Integrative Functional Systems exam on Monday.
Solution: Make a cake and then eat your sorrows away (this can actually be the solution to many problems).
One of my super awesome friends and I made this our I-dont-want-to-study-so-lets-eat-cake-and-gossip-pre-exam-weekend tradition and it’s pretty much the highlight of my day whenever we plan to do it.  Good motivation to study during the day and it makes a nice study break!
Here is a super easy recipe for Chocolate Peanut Butter Mug Cake!

2 tbsp melted butter
2 tbsp peanut butter
1/2 tsp vanilla
1 egg
2 tbsp sugar
2 tbsp flour
3 tbsp cocoa powder
1/8 tsp salt
1/8 tsp baking powder
3 tbsp chocolate chips
  1. Mix the butter, peanut butter, vanilla, egg, and sugar together.
  2. Add in the flour, cocoa, salt, and baking powder and mix.
  3. Stir in the chocolate chips.
  4. Put in the microwave for 1 minute or until done.
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Ironically, after the cake break, we went back to studying about diabetes and obesity…oops. 

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