Thursday, December 4, 2014

Cornbread Bacon Stuffing

Thanksgiving is hands down my most favorite holiday of the year.  It marks the beginning of the holiday season when everyone becomes super jolly and festive.  It also begins the season where it is totally acceptable to dream of stuffing.  Stuffing, probably the most underrated side dish of all. Stuffing, the BEST side dish of all.  I'm not talking about the mushy box stuff you guys are probably imagining, I'm talking about the homemade goodness, moist on the inside and crunchy on the outside.  My mouth is drooling right now as I sit in small group trying to listen to the guy talk about antihypertensize drugs.

Anyways, the proceeding stuffing recipe was the one I made for Thanksgiving this year.  Reasons why this is the best dish ever:
  1. Who doesnt love cornbread?
  2. Who doesnt love bacon?
  3. Who doesnt love cornbread AND bacon together?
Kudos to Martha Stewart for the original recipe!  I modified it based on what I had at home and on the fact that I had to feed an army on Turkey day.